Saturday, April 30, 2011
Birthdays Come True
The days get shorter with punctuated moments of relief, the chores pile high, the demands seep in where your cozy thoughts cower, hiding from the cacaphony ever threatening to conquer your reason. To erase, for a moment, the outside world and just think, what do I want? What would fulfill me from within, burst forth, and shout to the world: Here I am! Quickly, I just think, I want to read a book on historic romances, like Diana and her young Henry in the castle of Chenonceau. Or flip through moving poetry, pour over Eustache Deschamps and Geoffrey Chaucer, ponder the satire of Le Miroir de Mariage or the beginnings of iambic pentameter.
Noooo, instead I must study in every spare moment. I dream to be enraptured by wine at a level where expertise commands respect. I want to be a Master of something, namely wine. So, I march on to the tune of my birthday song. What a party it was, friends of yesterday come aglow, martinis clinking to the chatter of wine free-flow. The 1977 Magnum of Dow's Port, perfectly paired with chocolate and blue cheese smatterings. Even the Inflourescence Champagne was unforgettable, next to my birthday dinner at Palena where a 2005 Guigal Brune et Blonde came to visit after Kim Crawford's 2006 Central Otago Pinot Noir.
The cupcake confections linger wantonly everyday another bite of cookies n' cream pure delight. The 2004 Chateau Montrose roused the band, with cheerings of full-bodied cocoa, coffee, chimney-sweep scents packed in lovely textured tannin sippings. Mmmmm, my birthday was one for the decade to be sure. Now, to move on and focus, the goal is not yet within reach, but as Confuscius said it does not matter how slowly you go, so long as you do not stop.
How to make my birthday wish come true?....dare to dream, and dream BIG. Master of Wine will I greet you the next decade birthday bash? I venture to take heart, birthday wishes do come true. And I am determined, settling in to my long lost friend...my imagination.
2004 Clos du Marquis Saint-Julien
Herbaceous, cocoa, bitter upfront, needed to open more. Delivered rustic mouthfeel. 2nd wine of Leoville Las Cases. Supple though, through and through, backed with power, bit of cassis, not singing to me really, a bit too bitter.
2006 Chateau Talbot Saint-Julien
So accessible even though quite young. Velvety smooth, bodacious red fruits, chimney place in my living room, cold ash murmurings, refreshing--mouth-watering, balanced acidity, black fruits rampant, chocolate dustings. Mouth-smacking.