Pic from www.foodnetworkstore.comMouth-watering cheese and wine pair: Abbaye de Belloc partnered with a savoury Savigny-les-Beaune, Burgundy Pinot Noir. Tucked away in the Cote de Beaune region of France, nestled up against a hillside southwest of the famed vineyards of Aloxe-Corton, sits a region known as Savigny-les-Beaune. Great value pinot noirs leave this commune boasting silky, supple tannins and soft berry fruit. The mixture of flavors perfectly swell your mouth with luscious hints of violets, black cherry, blackcurrant, spice, leather, and crinkly autumn leaves--the crinkle texture sprouts from the high acid levels in the pinots.
Benedictine monks from the Notre-Dame de Belloc artfully craft the Abbaye de Belloc, a French Pyrenee's sheep's milk cheese sporting rich texture and high fat. Truly Basque in nature, the cheese calls for an elegant Bordeaux or a dense Madiran, but I had Pinot fixation in mind this night (and Pinot tasting notes to write). So, I grabbed three different Savigny-les-Beaune Pinots from vintage 2008. The acidity levels and soft fruits took on the rich, semi-hard cheese, melting it in your mouth. Highly recommend a fresh baguette! Enjoy.